The Mayor’s Gala is pleased to present this fabulous Mardi-Gras inspired menu for the evening:

APPETIZERS

Oyster Bar/Crawfish Station
Crab Cakes with Lemon Remoulade
Bacon-Wrapped Jalapenos
Petite Ratatouille in Phyllo Cup
Zucchini Fritters with Vegetable Tapenade
Seared Figs with Goat Cheese
Prosciutto-Wrapped Scallop
Creole Chicken Skewers

TABLE NIBBLES

Fried Bread Toast Points, Flatbreads, Artisan Rolls
Crab Dip
Roasted Eggplant Dip
(Green Pepper Sauce On Table)

SOUP

Red Pepper Bisque

SALAD

Boston Bib Lettuce with Pecan Pralines and Grilled Peaches

INTERMEZZO

Lemon Sorbet

MAIN COURSE

DUET

Blackened Red Snapper and Tenderloin of Beef with au jus, with Caramelized Sweet Potatoes, and French Beans

VEGETARIAN

Your choice of either Vegetarian Cajun Pasta or Vegetarian Cajun Rice Pilaf

DESSERT

Bananas Foster with Beignets
Coffee/Tea Service

LATE NIGHT

Vegetable Gumbo
Shrimp Po Boy in a Pita